Infused High Tea
Tea-infused desserts & treats with Peter Kuruvita from Dilmah.
Sunday 21 July | 3 – 5pm
You are invited you to a very special Afternoon Tea in collaboration with renowned Chef, restaurateur and Dilmah tea ambassador Peter Kuruvita. Experience the sensational flavours of an innovative menu of tea-infused sweet delights, perfectly complemented with the finest Dilmah Tea.
The impressive and unique dessert menu will hero your favourite tea flavours in a selection of delicate and delicious treats such as Rose Vanilla Tea and Raspberry Tart, Smoked Lapsang Souchong Tea Cigar and Blood Orange and Eucalyptus Tea Choux Bun.
Start your afternoon with a complimentary selected tea-infused mocktail on arrival of your choice and select to upgrade to one of the beverage packages on offer. In addition, an impressive cocktail list is on offer to add to your experience from Camellia Mojito, Berry Sensation Bellini and Vanilla Rose Cuvee.*
Every guest will take home a special Dilmah goodie bag including two loose leaf tea samples to try at home.
Strictly limited seats are available to this event. To secure your place, call 9292 5777 or click below to make a booking.
$75 per person for Afternoon Tea and flowing tea and coffee*
$90 per person for Afternoon Tea and a flute of Piper-Heidsieck*
$120 per person for Afternoon Tea and flowing Piper-Heidsieck*
All options come with a complimentary gift bag including two loose leaf tea samples.
PH: +61 3 9292 5777
*Patrons consuming alcohol must be 18+. Infused Dilmah cocktails are not included in Afternoon Tea price point. Subject to availability. Crown practises responsible service of alcohol