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Nobu at Crown Melbourne

Name: Nobu
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

Step into the contemporary, stylish surroundings of Nobu - one of Melbourne’s best restaurants, and experience its creative flavours.

Guests will enjoy the wide range of superb cocktails, sake and wine from the bar, overlooking stunning river views. Nobu restaurants continue with unprecedented praise and rave reviews from such notable publications as the New York Times, the Zagat Surveys, and the Michelin Guide. The restaurants' perennial popularity and devoted following are a tribute to the personal spin that Nobu has put on traditional Japanese cooking.

Nobu is open for dine-in and ready to welcome you back.

At Crown, the health and safety of our employees and patrons is our priority. Click here to see what we're doing.

PH: +61 3 9292 5777

Welcome Back

Nobu is OPEN and ready to welcome you back.

Opening Hours
Sunday to Thursday | 12pm – 10pm
Friday & Saturday | 12pm – 11pm

Bookings are recommended.

PH: +61 3 9292 5777

Nobu @ Home Delivery & Take-Away

Delivery: Monday to Saturday
Pick-up: Monday to Sunday

Make your night a little more luxurious with Nobu @ Home. Available for pick-up or delivery within a 25km radius, you can experience highlights from the internationally acclaimed menu from the comfort of your own home.*
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*Crown practices responsible service of alcohol. Alcohol is 18+ only (including delivery) and ID and a signature must be provided upon request. Delivery available to orders over $100 (excludes delivery fee). Payment must be made in full at the time of placing your order. No changes to the menu can be made. Nobu reserves the right to provide a suitable replacement if an item on the menu is unavailable. 24 hours’ notice must be provided for cancellation of orders to receive a full refund. Cancellations within 24 hours of pick-up or delivery will incur a 20% cancellation fee. Should no one be home, your delivery will be left at your premises (excluding alcohol). Nobu maintains strict quality control of the highest standards and all meals are prepared in strict accordance with HACCP certification

ALFRESCO AT CROWN RIVERWALK

The famed Japanese fusion flavours of Nobu are back, joining Crown’s Alfresco Dining line-up along the Riverwalk. Feast on all the dishes you love in a sensational outdoor setting, such as Nobu Style Wagyu Tacos, Hiramasa Yellowtail Sashimi with Jalapeño, Beef Tataki and Black Cod Miso.

Bookings are essential, book online or call the number below.

MENU

PH: 03 9292 5777

Nobu Matsuhisa

Nobuyuki Matsuhisa, known to the world as Nobu, is the acclaimed and highly influential chef of Nobu and Matsuhisa restaurants.

Nobu traces his professional ambition to the day his older brother took him to a sushi restaurant for the first time. He knew he was destined for a career in the kitchen.

After school, Nobu spent seven years working in a Tokyo sushi restaurant, before accepting an offer to open a restaurant in Lima. Weaving Peruvian influences into his dishes, this was the creation of his signature style.

A decade later, Nobu opened Matsuhisa in L.A. to rave reviews and instant success. It was here that his longtime friendship and business relationship with Robert De Niro began. At De Niro’s urging, they opened Nobu in New York City in 1994 – it too was an instant hit.

Crown Melbourne Restaurant Nobu Chef Joshua Bedell Biography

Head Chef Joshua Bedell

Over an 18-year career, Joshua Bedell has crafted signature dishes in Japanese, Chinese and French fusion restaurants across two continents. He now joins the exceptional Nobu, Melbourne as Head Chef.

While Bedell is fluent in Norwegian, French, Spanish, and Chinese cuisines, it was the clean, simple flavours of Japanese food that have most influenced his cooking philosophy. “Japanese cuisine drew me to the culinary world with its simplicity and aesthetics. Those principles are the guiding ethos in every household and dining table in Japan.”

Bedell isn’t one to rest on his laurels. “I am always trying to push forward and have the tendency to be apathetic for the dishes I have created in the past.” With such unrelenting ambition, we’re excited to see what culinary experiences he will bring his guests at Nobu.

360° TOUR

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