Native Dinner At Rockpool Bar & Grill
Monday 24 June | 6.30pm
$135 per person
Neil Perry and Head Chef Chris Budicin will prepare a six-course menu that fuses native fruits, herbs, seeds and other flora with the first-class, Australian produce for which the restaurant in renowned.
The menu will chart an exciting seafood course, showcasing local marron, Abrolhos Island scallops, and winter-rich tuna, alongside native heroes such as kangaroo, wattle seed, warrigal greens, pepper berry, paper bark and Davidson plum.
Reservations are essential.
Offer valid on Monday 24 June 2019. Subject to availability. Images for illustration purposes only. Rockpool Bar & Grill practises responsible service of alcohol.