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Bistro Guillaume at Crown Melbourne

Name: Bistro Guillaume
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

Opening its doors a decade ago, Bistro Guillaume has since become a culinary institution in the Melbourne food landscape. Through a relaxed and innovative approach to fine dining, Chef and founder Guillaume Brahimi offers guests his modern take on French Bistronomy; championing the finest local Australian produce in the process.

Reservations now open for bookings from Wednesday 27 October.
A la carte and set course menu items are also available for pick up or delivery, Thursdays to Sundays.

PH: +61 3 9292 5777

Offers & Events

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Bistro Guillaume At Home

Experience French Bistronomy from the comfort of your own home with Bistro Guillaume: A La Maison, available for pick up or delivery within a 25km radius from Crown.
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Glasses wine bag on table at Bistro Guillaume for Oaks Day Lunch

Alfresco Dining at Bistro Guillaume

Allow Chef Guillaume Brahimi to delight you with a culinary showcase of his signature French Bistronomy as you take a seat alfresco-style on one of Melbourne’s most loved terraces.
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Christmas Day Dining at Bistro Guillaume

The festive season is the perfect excuse to indulge, so feast on classic French cuisine at Bistro Guillaume.
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Welcome Back

Reservations now open for bookings from Wednesday 27 October.

Please note: Bookings are subject to Victorian Government restrictions being lifted to allow Crown hotels to reopen. Bookings will be automatically cancelled in the event that Victorian Government restrictions are extended beyond the booking date which prevent Crown from reopening by this date. The Victorian Government has indicated that guests over the age of 16 wishing to visit any hospitality venue and staff working at these hospitality venues will need to be fully vaccinated.

Crown Melbourne will request official proof of vaccination or medical contraindication certificate from each of these visitors upon arrival to the complex. Entry may be denied if official proof of vaccination or a medical contraindication certificate cannot be presented.

BOOK NOW PH: 9292 5777

Wine List

Opening Hours

*The health and wellbeing of our guests, employees and the wider community is Crown Melbourne’s first priority. All activities and events at Crown are operated in accordance with Crown’s COVID-19 requirements and COVIDSafe Plan. Please click here for current requirements.

Crown Melbourne Premium Restaurant Bistro Guillaume

Dining Experience

An authentic French bistro experience on the banks of the Yarra, the restaurant’s chic style, elegance and warmth make for that perfect romantic meal for two, or provide a relaxed setting for a group of friends or family. Guillaume Brahimi brings the food to life from the heart, sharing his love of French food with his diners.

Be transported to the neighborhood bistros of Paris with Guillaume Brahimi’s modern French menu. Catch up with friends amongst the warmth of the Riverwalk terrace over an indulgent twice baked Cheese Soufflé, Guillaume’s classically famous creamy Paris Mash or even a vanilla bean Crème Brûlée.

French food from the heart

Chef Guillaume provides diners with more than just traditional French classics, but dishes that hold a personal meaning to him. Diners are invited to experience the emotional connection Guillaume has with food through Bistro Guillaume’s signature dishes.

Not only can guests select from a daily ‘plat du jour’, the menu also features French bistro classics such as duck confit, expertly prepared simple steak dishes such as steak frites with béarnaise sauce, and a range of main course size salads. Some of the menu highlights include half roasted chicken with Paris mash, French onion soup and profiteroles with vanilla bean ice cream and Valrhona chocolate sauce.

Chef Guillaume Brahimi

One of Australia’s most acclaimed chefs, French-born Guillaume Brahimi realised his passion for cooking at an early age. As a young man, he trained at three-star Michelin restaurants La Tour D'argent and Jamin under Joel Robuchon in Paris, before moving to Sydney in the late 1990s to open a flagship restaurant at the Sydney Opera House.

As Guillaume Brahimi puts it:

“Bistro Guillaume is just the sort of place where I would like to eat on a regular basis. It’s the perfect place for a simple meal or a more elaborate celebration. From noon until late, you can pop in on your own to have a satisfying salad or come late at night for a bowl of French onion soup. I want guests to feel relaxed and welcome and know that they have plenty of options to choose from.”