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Bistro Guillaume at Crown Melbourne

Name: Bistro Guillaume
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

Bistro Guillaume Melbourne will entice your senses to a Parisian heaven. Relax in the modern, airy dining space and watch the world go by the Yarra River as you savour acclaimed chef Guillaume Brahimi’s exquisite bistro fare. Since its opening in 2009, Bistro Guillaume has won Best New Restaurant in the Gourmet Traveller 2009 Restaurant Guide, they have been awarded one hat from the 2017 Australian Good Food Guide and Maintained one hat from The Age Good Food Guide since 2012.

Reservations are essential.

PH: +61 3 9292 5777

Australia’s Wine List of the Year Awards 2017

Bistro Guillaume picks up two-glass rating in Australia’s Wine List of the Year Awards 2017.

We are thrilled to have one again been awarded two glasses in the annual Gourmet Traveller Wine List of the Year Awards 2017. Announced 31 July 2017, here is what they said:

"If one had to guess, a list compiled by a lover of the Burgundian varieties who also offers a thorough knowledge of wines from around the globe. Some inspiring selections from the more obscure regions and varieties and a by the glass list that is both impressive and good value."

Experience the award-winning wine list first hand with the Château Léoville-Las Cases, Bordeaux wine dinner at Bistro Guillaume on 2 November 2017.

Read Full Review

View Wine List

Crown Melbourne Premium Restaurant Bistro Guillaume

FRENCH BISTRO INSPIRATION

Boasting vibrant lime greens offset by white decor, Bistro Guillaume evokes the ambience of Paris bistros overlooking Crown Riverwalk.

THE FLAVOURS OF PARIS

Inspired by the stylish neighbourhood bistros of Paris, Bistro Guillaume Melbourne offers a delectable menu rich with French classics.

GUILLAUME BRAHIMI

One of Australia’s most lauded chefs, Guillaume Brahimi realised his passion for cooking at an early age. As a young man, he trained at three-star Michelin restaurants La Tour D'argent and Jamin under Joel Robuchon in Paris, before moving to Sydney in the late 1990s.

Having received many accolades for his Pond and Quay restaurants, Guillaume opened his highly acclaimed restaurant, Guillaume at Bennelong in Sydney’s Opera House in 2001. The restaurant won a plethora of accolades including two chef hats in the Sydney Morning Herald Good Food Guide with a rating of 17/20, and a three-star rating in the Gourmet Traveller’s Restaurant Guide, before closing its doors in 2013.
Today, you can enjoy Guillaume’s creations at Bistro Guillaume in Melbourne, Sydney and Perth, and Guillaume Paddington (Sydney).

Bistro Guillaume at Crown Melbourne

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