You are here:

Bistro Guillaume at Crown Melbourne

Name: Bistro Guillaume
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

Inspired by the popular neighbourhood bistros of Paris, Bistro Guillaume offers a menu rich with French classics in a stylish setting on the Crown Riverwalk. Relax in the modern, airy dining space and watch the world go with views of the Yarra as you savour acclaimed chef Guillaume Brahimi’s exquisite bistro fare.

The service style is relaxed and diners are encouraged to sit back and enjoy good French food and wine in an unpretentious atmosphere.

PH: +61 3 9292 5777

Chef holding champagne for Moet & Chandon Champagne Grand Day at Bistro Guillaume Crown Melbourne

Moët & Chandon Champagne Grand Day at Bistro Guillaume

Saturday 22 June 2019 | 12.30 – 2:30pm

Join co-hosts Guillaume Brahimi from Bistro Guillaume and Dan O’Reilley from Moët Hennessy for an exclusive lunch to celebrate 150 years of Moët Imperial. With celebrations organised in 80 countries around the world, this special lunch is certainly one not to miss.

Curated by Guillaume, the special four-course lunch menu features French classics like Blue Swimmer Crab Salad with avocado cream and Roasted Bannockburn chicken with eggplant caviar, paired with Moët & Chandon Champagne, including Grand Vintage 2009.

Limited tickets are available at $190 pp.

express menu at bistro guillaume crown melbourne dining restaurants

Express Lunch

Available daily
Between 12 - 6.30pm

Come into Bistro Guillaume and enjoy an Express Menu with all your French favourites. Dine out on the sun-filled terrace or relax in the modern, airy dining space complete with views of the Yarra.

One course - $28
Two courses - $38
Three courses - $45
See Menu

Conditions apply. Not available with any other offer. Image for illustrative purposes only. Seasonal menu subject to change. Strictly limited to Express Menu - no menu changes permitted. Patrons must not be prohibited from Crown Entertainment Complex.

Champagne Sundays

Every Sunday | 12 – 3pm

Bistro Guillaume invites you to come and enjoy flowing Moët & Chandon Brut Impérial Champagne NV and a delicious two course lunch for $120 per person.*

Be transported to the streets of Paris and indulge in a menu curated by Guillaume Brahimi featuring seasonal French classics designed to showcase Guillaume signature style.

Bistro Guillaume is the perfect place to celebrate your next special occasion, whether it's a birthday, a hen’s party, a baby shower, or a catch-up with friends.

Reservations are essential.
Book your long lunch today!
View the menu PH: +61 3 9292 5777

*Offer is subject to availability. Bookings essential. Not to be used in conjunction with any other offer. Images for illustration purposes only. Maximum of 2 hours of included champagne. Crown practises responsible service of alcohol.

Crown Melbourne Premium Restaurant Bistro Guillaume

Dining Experience

An authentic French bistro experience on the banks of the Yarra, the restaurant’s chic style, elegance and warmth make for that perfect romantic meal for two, or provide a relaxed setting for a group of friends or family.

Be transported to the neighbourhoods of Paris as you savour hearty, classic dishes with a perfectly matched glass of wine…or two. Guillaume Brahimi brings the food to life from the heart, sharing his love of French food with his diners.

French food from the heart

Chef Guillaume provides diners with more than just traditional French classics, but dishes that hold a personal meaning to him. Diners are invited to experience the emotional connection Guillaume has with food through Bistro Guillaume’s signature dishes.

Not only can guests select from a daily ‘plat du jour’, the menu also features French bistro classics such as duck confit, expertly prepared simple steak dishes such as steak frites with béarnaise sauce, and a range of main course size salads. Some of the menu highlights include half roasted chicken with Paris mash, French onion soup and profiteroles with vanilla bean ice cream and Valrhona chocolate sauce.
VIEW MENUS

Chef Guillaume Brahimi

One of Australia’s most acclaimed chefs, French-born Guillaume Brahimi realised his passion for cooking at an early age. As a young man, he trained at three-star Michelin restaurants La Tour D'argent and Jamin under Joel Robuchon in Paris, before moving to Sydney in the late 1990s to open a flagship restaurant at the Sydney Opera House.

As Guillaume Brahimi puts it:

“Bistro Guillaume is just the sort of place where I would like to eat on a regular basis. It’s the perfect place for a simple meal or a more elaborate celebration. From noon until late, you can pop in on your own to have a satisfying salad or come late at night for a bowl of French onion soup. I want guests to feel relaxed and welcome and know that they have plenty of options to choose from.”

VIEW MENUS

Bistro Guillaume at Crown Melbourne

EXPLORE WHAT ELSE CROWN HAS TO OFFER