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Bistro Guillaume at Crown Melbourne

Name: Bistro Guillaume
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

Inspired by the popular neighbourhood bistros of Paris, Bistro Guillaume offers a menu rich with French classics in a stylish setting on the Crown Riverwalk. Relax in the modern, airy dining space and watch the world go by with views of the Yarra as you savour acclaimed chef Guillaume Brahimi’s exquisite bistro fare.

Bistro Guillaume is open and ready to welcome you back.

At Crown, the health and safety of our employees and patrons is our priority. Click here to see what we're doing.

PH: +61 3 9292 5777

fête des mères

Sunday 9 May

Spoil mum and your family this Mother’s Day with a decadent chocolate or lemon tart handcrafted by our skilled pastry chefs at Bistro Guillaume.

Since childhood, Guillaume Brahimi’s favourite dessert has always been a lemon tart. Meticulously perfected on-site daily by Bistro Guillaume’s pastry chefs, this simple yet always delicious dessert is made with a homemade sweet pastry using almond meal, plain flour and vanilla beans.

The pastry is then weaved into a baking ring and blind baked until it reaches that perfect golden brown colour. A smooth, rich lemon or chocolate custard is then poured into the shell and baked until just set. When serving, we recommend adding a quenelle of crème fraiche to complement the decadent and delicious custard*.

Serves 6–8.

Compliment your delicious hamper with a Champagne upgrade; a bottle of Moët Chandon Brut Rosé NV for $80.

Delivery & Click and Collect online orders must be placed before 12pm on Friday 7 May 2021.

Delivery:
Between 10am – 2pm on Sunday 9 May 2021.
Deliveries will incur a $10 flat delivery fee within a 25km radius of Crown Melbourne. Deliveries will be made within a window of 10am - 2pm on Sunday 9 May. Customers must provide ID for all alcoholic beverage orders upon delivery.*

Pick-up:
Between 10am – 2pm on Sunday 9 May 2021 from Atrium Driveway (off Whiteman Street).
Your order will be available for pick-up on Sunday 9 May between 10am – 2pm from Atrium Driveway (off Whiteman Street). Customers must provide ID for all alcoholic beverage orders upon delivery.*
BUY NOW

**Conditions apply, click here for full Terms and Conditions.

Lunch Hour at Bistro Guillaume

Wednesday & Thursday | 5pm – 6pm
Friday & Saturday | 12pm – 6pm

Soak up the vibrancy of the Riverwalk as you indulge in a set lunch menu of French classics from famed Chef Guillaume Brahimi at Bistro Guillaume.

Two courses | $49
Three courses | $59

Enjoy a complimentary glass of house wine, local beer, or soft drink on Fridays between 12pm – 2:30pm.
View Menu

Conditions apply. Click here for full Terms and Conditions.

Fruits of the Sea at Bistro Guillaume

Nothing says summer like seafood so indulge at your favourite French bistro along the Yarra with Bistro Guillaume’s indulgent Le Plateau Fruits de Mer platter. With scallops, prawns, mussels, oysters, a Balmain Bug or Marron and condiments, it’s the perfect accompaniment to a glass of Chablis or Champagne and best enjoyed with friends on the sun filled terrace. Available for purchase all day Saturdays or between 12 – 4pm on Sundays.*

$200 for two people or $400 for four people.

PH: 9292 5777

*Subject to availability. Patrons must be 18+ to consume alcohol and not prohibited from the casino or the Crown Entertainment Complex. Crown practises the responsible service of alcohol. The health and wellbeing of our guests, employees and the wider community is Crown Melbourne’s first priority. All activities and events at Crown are operated in accordance with Crown’s COVID-19 requirements and COVIDSafe Plan. Please click here for current requirements.

Crown Melbourne Premium Restaurant Bistro Guillaume

Welcome Back

Bistro Guillaume is OPEN and ready to welcome you back

Opening Hours
Monday & Tuesday | Closed
Wednesday & Thursday | 5pm to 10pm
Friday & Saturday | 12pm to 11pm
Sunday | 12pm to 3.30pm

Bookings are essential and limited capacity restrictions apply.

ALFRESCO AT CROWN RIVERWALK

Be transported to the neighborhood bistros of Paris with Guillaume Brahimi’s classic French menu. Catch up with friends amongst the warmth of the Riverwalk terrace over Brahimi’s in-house Slow Roasted Lamb, his famous Paris Mash or even a cool Strawberry and Pistachio Bombe Alaska.
BOOK NOW PH: 9292 5777

Wine List

Opening Hours

*The health and wellbeing of our guests, employees and the wider community is Crown Melbourne’s first priority. All activities and events at Crown are operated in accordance with Crown’s COVID-19 requirements and COVIDSafe Plan. Please click here for current requirements.

Offers & Events

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Champagne pouring into glass at Bistro Guillaume melbourne

Champagne Sundays

Be transported to the streets of Paris and indulge in a menu curated by Guillaume Brahimi featuring seasonal French classics that showcase Guillaume signature style.
Every Sunday, from 12 – 3pm
Click for details

Dining Experience

An authentic French bistro experience on the banks of the Yarra, the restaurant’s chic style, elegance and warmth make for that perfect romantic meal for two, or provide a relaxed setting for a group of friends or family.

Be transported to the neighbourhoods of Paris as you savour hearty, classic dishes with a perfectly matched glass of wine…or two. Guillaume Brahimi brings the food to life from the heart, sharing his love of French food with his diners.

French food from the heart

Chef Guillaume provides diners with more than just traditional French classics, but dishes that hold a personal meaning to him. Diners are invited to experience the emotional connection Guillaume has with food through Bistro Guillaume’s signature dishes.

Not only can guests select from a daily ‘plat du jour’, the menu also features French bistro classics such as duck confit, expertly prepared simple steak dishes such as steak frites with béarnaise sauce, and a range of main course size salads. Some of the menu highlights include half roasted chicken with Paris mash, French onion soup and profiteroles with vanilla bean ice cream and Valrhona chocolate sauce.

Chef Guillaume Brahimi

One of Australia’s most acclaimed chefs, French-born Guillaume Brahimi realised his passion for cooking at an early age. As a young man, he trained at three-star Michelin restaurants La Tour D'argent and Jamin under Joel Robuchon in Paris, before moving to Sydney in the late 1990s to open a flagship restaurant at the Sydney Opera House.

As Guillaume Brahimi puts it:

“Bistro Guillaume is just the sort of place where I would like to eat on a regular basis. It’s the perfect place for a simple meal or a more elaborate celebration. From noon until late, you can pop in on your own to have a satisfying salad or come late at night for a bowl of French onion soup. I want guests to feel relaxed and welcome and know that they have plenty of options to choose from.”

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