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Bistro Guillaume at Crown Melbourne

Name: Bistro Guillaume
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

Inspired by the popular neighbourhood bistros of Paris, Bistro Guillaume offers a menu rich with French classics in a stylish setting on the Crown Riverwalk. Relax in the modern, airy dining space and watch the world go by with views of the Yarra as you savour acclaimed chef Guillaume Brahimi’s exquisite bistro fare.

The service style is relaxed and diners are encouraged to sit back and enjoy good French food and wine in an unpretentious atmosphere.

PH: +61 3 9292 5777

Crown Melbourne Premium Restaurant Bistro Guillaume

Dining Experience

An authentic French bistro experience on the banks of the Yarra, the restaurant’s chic style, elegance and warmth make for that perfect romantic meal for two, or provide a relaxed setting for a group of friends or family.

Be transported to the neighbourhoods of Paris as you savour hearty, classic dishes with a perfectly matched glass of wine…or two. Guillaume Brahimi brings the food to life from the heart, sharing his love of French food with his diners.

Guillaume & Ruinart: A celebration of Champagne

Thursday 26 March 2020
From 6.30pm

Bistro Guillaume invites you to partake in a curated culinary affair hosted by acclaimed Chef Guillaume Brahimi and Winemaker Caroline Fiot of Ruinart Maison. An intimate evening exclusive to Bistro Guillaume Melbourne. Feast on five courses of the finest French gastronomy, paired with premium Champagne hailing from the first established House of Champagne in 1729.

Savour classic dishes with a contemporary flair, with highlights including Aylesbury Duck Breast served with salt baked beetroot and wattleseed, and decadent Pistachio Gateau adorned with caramelised white chocolate and Coffs Harbour raspberries. Guided by the knowledge of the winemaker herself, each dish is exclusively paired with a Ruinart Champagne that compliments their distinctive flavours. Rest assured varietals such as Dom Ruinart Blanc de Blancs 2007 and Dom Ruinart Rose 2007 are worth raising a glass for.

Bookings strictly limited. Purchase tickets or call the number below.
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PH: +61 3 9292 5777

Subject to availability.

Offers & Events

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Guillaume & Ruinart: A celebration of Champagne

Bistro Guillaume invites you to partake in a curated culinary affair hosted by acclaimed Chef Guillaume Brahimi and Winemaker Caroline Fiot of Ruinart Maison. An intimate evening exclusive to Bistro Guillaume Melbourne.
Thursday 26 March
Click for details

Champagne pouring into glass at Bistro Guillaume melbourne

Champagne Sundays

Be transported to the streets of Paris and indulge in a menu curated by Guillaume Brahimi featuring seasonal French classics that showcase Guillaume signature style.
Every Sunday | 12 – 3pm
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Express Menu

Come into Bistro Guillaume and enjoy an Express Menu with all your French favourites.
Available daily
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French food from the heart

Chef Guillaume provides diners with more than just traditional French classics, but dishes that hold a personal meaning to him. Diners are invited to experience the emotional connection Guillaume has with food through Bistro Guillaume’s signature dishes.

Not only can guests select from a daily ‘plat du jour’, the menu also features French bistro classics such as duck confit, expertly prepared simple steak dishes such as steak frites with béarnaise sauce, and a range of main course size salads. Some of the menu highlights include half roasted chicken with Paris mash, French onion soup and profiteroles with vanilla bean ice cream and Valrhona chocolate sauce.
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Chef Guillaume Brahimi

One of Australia’s most acclaimed chefs, French-born Guillaume Brahimi realised his passion for cooking at an early age. As a young man, he trained at three-star Michelin restaurants La Tour D'argent and Jamin under Joel Robuchon in Paris, before moving to Sydney in the late 1990s to open a flagship restaurant at the Sydney Opera House.

As Guillaume Brahimi puts it:

“Bistro Guillaume is just the sort of place where I would like to eat on a regular basis. It’s the perfect place for a simple meal or a more elaborate celebration. From noon until late, you can pop in on your own to have a satisfying salad or come late at night for a bowl of French onion soup. I want guests to feel relaxed and welcome and know that they have plenty of options to choose from.”

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Bistro Guillaume at Crown Melbourne

Guillaume & Ruinart: A celebration of Champagne

Champagne Sundays

Express Menu

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