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Bistro Guillaume at Crown Melbourne

Name: Bistro Guillaume
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

Inspired by the popular neighbourhood bistros of Paris, Bistro Guillaume offers a menu rich with French classics in a stylish setting on the Crown Riverwalk. Relax in the modern, airy dining space and watch the world go by with views of the Yarra as you savour acclaimed chef Guillaume Brahimi’s exquisite bistro fare.

From November 2, Bistro Guillaume is open and ready to welcome you back.

PH: +61 3 9292 5777

Crown Melbourne Premium Restaurant Bistro Guillaume

Open from November 2

From November 2, Bistro Guillaume is OPEN and ready to welcome you back
Available now for bookings

Bookings are essential and limited capacity restrictions apply.

*Patrons must be 18+ to consume alcohol and not prohibited from the casino or the Crown Entertainment Complex. Crown practises the responsible service of alcohol. The health and wellbeing of our guests, employees and the wider community is Crown Melbourne’s first priority. All activities and events at Crown are operated in accordance with Victorian Government COVID-19 requirements. These may include physical distancing, entry screening and other measures which are subject to change based on government advice. Please see here for current requirements.

ALFRESCO AT CROWN RIVERWALK

Be transported to the neighborhood bistros of Paris with Guillaume Brahimi’s classic French menu. Catch up with friends this summer on the terrace over Brahimi’s in-house cold smoked salmon with horseradish, bottarga and chives over a cold class of Chablis.

BOOK NOW PH: 9292 5777

Opening Hours

Bistro Guillaume: A La Maison Delivery & Take-Away

Experience French fine dining from the comfort of your own home with Bistro Guillaume: A La Maison, available for take-away or delivery within a 25km radius. *Feast on the exquisite à la carte offering with premium cuts of meat and iconic French fare, or indulge in a set degustation complete with chef selections from the menu.

find out more PH: (03) 9292 5777

*Crown practices responsible service of alcohol. Alcohol is 18+ only (including delivery) and ID and a signature must be provided upon request. Delivery available to orders over $100 (excludes delivery fee). Payment must be made in full at the time of placing your order. No changes to the menu can be made. Bistro Guillaume reserves the right to provide a suitable replacement if an item on the menu is unavailable. 24 hours’ notice must be provided for cancellation of orders to receive a full refund. Cancellations within 24 hours of pick-up or delivery will incur a 20% cancellation fee. Deliveries will be made between 9am – 12pm on Saturday 24 October. Should no one be home, your delivery will be left at your premises (excluding alcohol). Bistro Guillaume maintains strict quality control of the highest standards and all meals are prepared in strict accordance with HACCP certification. No Gift Cards or Crown Rewards points.

Dining Experience

An authentic French bistro experience on the banks of the Yarra, the restaurant’s chic style, elegance and warmth make for that perfect romantic meal for two, or provide a relaxed setting for a group of friends or family.

Be transported to the neighbourhoods of Paris as you savour hearty, classic dishes with a perfectly matched glass of wine…or two. Guillaume Brahimi brings the food to life from the heart, sharing his love of French food with his diners.

French food from the heart

Chef Guillaume provides diners with more than just traditional French classics, but dishes that hold a personal meaning to him. Diners are invited to experience the emotional connection Guillaume has with food through Bistro Guillaume’s signature dishes.

Not only can guests select from a daily ‘plat du jour’, the menu also features French bistro classics such as duck confit, expertly prepared simple steak dishes such as steak frites with béarnaise sauce, and a range of main course size salads. Some of the menu highlights include half roasted chicken with Paris mash, French onion soup and profiteroles with vanilla bean ice cream and Valrhona chocolate sauce.

Chef Guillaume Brahimi

One of Australia’s most acclaimed chefs, French-born Guillaume Brahimi realised his passion for cooking at an early age. As a young man, he trained at three-star Michelin restaurants La Tour D'argent and Jamin under Joel Robuchon in Paris, before moving to Sydney in the late 1990s to open a flagship restaurant at the Sydney Opera House.

As Guillaume Brahimi puts it:

“Bistro Guillaume is just the sort of place where I would like to eat on a regular basis. It’s the perfect place for a simple meal or a more elaborate celebration. From noon until late, you can pop in on your own to have a satisfying salad or come late at night for a bowl of French onion soup. I want guests to feel relaxed and welcome and know that they have plenty of options to choose from.”

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