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Bistro Guillaume at Crown Melbourne

Name: Bistro Guillaume
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

Enjoy French cuisine reimagined with a contemporary flair at Bistro Guillaume. With a paddock to plate philosophy, the Bistro Guillaume menu showcases 70% local Victorian produce and changes with the finest tastes of the season. Look forward to seafood in summer, a hearty vegetable risotto in autumn, a fine piece of wagyu beef come winter, and a roast leg of lamb in spring.

PH: +61 3 9292 5777

French food from the heart

Chef Guillaume Brahimi provides diners with more than just traditional French classics, but dishes that hold a personal meaning to him. Diners are invited to experience the emotional connection Guillaume has with food through Bistro Guillaume’s signature dishes.

Not only can guests select from a daily ‘plat du jour’, the menu also features French bistro classics such as duck confit, expertly prepared simple steak dishes such as steak frites with béarnaise sauce, and a range of main course size salads. Some of the menu highlights include half roasted chicken with Paris mash, French onion soup and profiteroles with vanilla bean ice cream and Valrhona chocolate sauce.
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Sundays A La Francaise at Bistro Guillaume

Sundays à la Française | August Lunch

Spend a Sunday afternoon grazing over a mouthwatering Aylesbury Duck with great company, along a bustling riverside locale at Bistro Guillaume.
Every Sunday, 12 – 3pm | 7 – 28 August
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Sundays à la Française | September Lunch

Spend a Sunday afternoon grazing over a mouthwatering slow-cooked lamb shoulder, along a bustling riverside locale at Bistro Guillaume.
Every Sunday, 12 – 3pm | 4 – 25 September
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Crown Melbourne Premium Restaurant Bistro Guillaume

Dining Experience

An authentic French bistro experience on the banks of the Yarra, the restaurant’s chic style, elegance and warmth make for that perfect romantic meal for two, or provide a relaxed setting for a group of friends or family. Guillaume Brahimi brings the food to life from the heart, sharing his love of French food with his diners.

Be transported to the neighborhood bistros of Paris with Guillaume Brahimi’s modern French menu. Catch up with friends amongst the warmth of the Riverwalk terrace over an indulgent twice baked Cheese Soufflé, Guillaume’s classically famous creamy Paris Mash or even a vanilla bean Crème Brûlée.
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PRIVATE FUNCTIONS

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Bistro Guillaume Private Function Events Crown Melbourne

Private Functions at Bistro Guillaume

Delight your guests with a modern French chic dining experience at Bistro Guillaume. Paired with a magnificent riverfront view it offers a space that cannot be matched.

An elevated private dining room set above the restaurant serving iconic French Bistronomy, Bistro Guillaume is a sophisticated choice for your next function.

To learn more about Bistro Guillaume's private function venues and for booking details, please click below.
PRIVATE DINING ROOM

PRIVATE VENUE HIRE

Chef Guillaume Brahimi

One of Australia’s most acclaimed chefs, French-born Guillaume Brahimi realised his passion for cooking at an early age. As a young man, he trained at three-star Michelin restaurants La Tour D'argent and Jamin under Joel Robuchon in Paris, before moving to Sydney in the late 1990s to open a flagship restaurant at the Sydney Opera House.

As Guillaume Brahimi puts it:

“Bistro Guillaume is just the sort of place where I would like to eat on a regular basis. It’s the perfect place for a simple meal or a more elaborate celebration. From noon until late, you can pop in on your own to have a satisfying salad or come late at night for a bowl of French onion soup. I want guests to feel relaxed and welcome and know that they have plenty of options to choose from.”

360° TOUR

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