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Bistro Guillaume at Crown Melbourne

Name: Bistro Guillaume
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

Inspired by the popular neighbourhood bistros of Paris, Bistro Guillaume offers a menu rich with French classics in a stylish setting on the Crown Riverwalk. Relax in the modern, airy dining space and watch the world go with views of the Yarra as you savour acclaimed chef Guillaume Brahimi’s exquisite bistro fare.

The service style is relaxed and diners are encouraged to sit back and enjoy good French food and wine in an unpretentious atmosphere.

PH: +61 3 9292 5777

Oyster & Champagne Bar

Every Saturday | 12pm – 3pm

What better way to spend a Saturday afternoon than with half a dozen oysters and a glass of Moët & Chandon NV for $30. A variety of fresh oysters will be available from three different regions along with other seasonal French classics designed to share. Celebrate, catch up or just come in to relax.

Every Saturday from 12-3 at Bistro Guillaume.
PH: +61 3 9292 5777

*Bookings essential. Subject to availability. Bookings available everyday Saturday from 12pm – 3pm. Not to be used in conjunction with any other offer.

Champagne Sundays

Every Sunday | 12pm – 3pm

Gather the ladies together and enjoy flowing Moët & Chandon Brut Impérial Champagne NV and a delicious 2 course lunch for $110, which features seasonal French classics designed to share, showcasing Guillaume’s signature style.

Bistro Guillaume is the perfect place to celebrate your next special occasion, whether it's a birthday, a hen’s party, a baby shower, or a catchup with friends.

Reservations are essential. Book your long lunch today!
PH: +61 3 9292 5777

*Terms and conditions: Subject to availability. Bookings essential. Not to be used in conjunction with any other offer. Images for illustration purposes only. Maximum of 2 hours of included champagne. Crown practises responsible service of alcohol.

Crown Melbourne Premium Restaurant Bistro Guillaume

Chef Guillaume Brahimi

One of Australia’s most acclaimed chefs, French-born Guillaume Brahimi realised his passion for cooking at an early age. As a young man, he trained at three-star Michelin restaurants La Tour D'argent and Jamin under Joel Robuchon in Paris, before moving to Sydney in the late 1990s to open a flagship restaurant at the Sydney Opera House.

As Guillaume Brahimi puts it:

“Bistro Guillaume is just the sort of place where I would like to eat on a regular basis. It’s the perfect place for a simple meal or a more elaborate celebration. From noon until late, you can pop in on your own to have a satisfying salad or come late at night for a bowl of French onion soup. I want guests to feel relaxed and welcome and know that they have plenty of options to choose from.”

Bistro Guillaume has held one hat in The Age Good Food Guide since 2012.

French food from the heart

Chef Guillaume provides diners with more than just traditional French classics, but dishes that hold a personal meaning to him. Diners are invited to experience the emotional connection Guillaume has with food through Bistro Guillaume’s signature dishes.

Not only can guests select from a daily ‘plat du jour’, the menu also features French bistro classics such as duck confit, expertly prepared simple steak dishes such as steak frites with béarnaise sauce, and a range of main course size salads. Some of the menu highlights include half roasted chicken with Paris mash, French onion soup and profiteroles with vanilla bean ice cream and Valrhona chocolate sauce.

Dining Experience

An authentic French bistro experience on the banks of the Yarra, the restaurant’s chic style, elegance and warmth make for that perfect romantic meal for two, or provide a relaxed setting for a group of friends or family.

Be transported to the neighbourhoods of Paris as you savour hearty, classic dishes with a perfectly matched glass of wine…or two. Guillaume Brahimi brings the food to life from the heart, sharing his love of French food with his diners.

Bistro Guillaume at Crown Melbourne

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