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Nobu Menus

Name: Nobu
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

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Lunch Hour at Nobu

Available weekdays | 12pm – 2:30pm

Feast on the globally renowned modern Japanese flavours of Nobu in a lunch offer that encompasses the very best of the menu.

Choose between Nobu’s Signature, Deluxe or Vegetarian Bento Box as you sit back with your choice of a house wine, local beer or soft drink in hand.

Private dining rooms make this an elegant setting for group gatherings or business meetings, while a Champagne upgrade is available to make your lunch truly special.

Conditions apply. Click here for full Terms and Conditions.

Champagne by the Glass

Available weekdays | 3pm – 6pm

Nothing says mid-week luxury like the fine indulgence of Champagne from the one of the world’s most iconic Japanese restaurants, Nobu.

Available from Monday to Friday between 3pm and 6pm, enjoy a glass of Veuve Clicquot Brut for $20.

Pefectly pair your glass of Champagne with Nobu’s classic fusion flavours with a selection from the bar menu; including spanner crab with rice cracker and finger lime salsa, beef tartar with wasabi salsa or shio koji marinated fish jerky and crispy chicken kawa with nori sauce for $10 each.

Bookings recommended. Walk-ins available.
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PH: 03 9292 5777

*Offer only available at Nobu Melbourne. Crown practises responsible service of alcohol. Patrons must be 18+ to consume alcohol and not prohibited from the casino or the Crown Entertainment Complex. The health and wellbeing of our guests, employees and the wider community is Crown Melbourne’s first priority. All activities and events at Crown are operated in accordance with Crown’s COVID-19 requirements and COVIDSafe Plan. These requirements may include mandatory wearing of masks, physical distancing, entry screening and other measures which are subject to change based on government advice. Please click here for current requirements.

Nobu @ Home Delivery & Takeaway

Online orders must be placed before 5pm the day prior to pick-up or delivery.

Phone orders can be made between 12pm – 6pm. Orders for same day pick-up must be made before 2pm. Orders for next day delivery must be made before 5pm.

Delivery: Between 3pm – 5pm from Monday to Sunday.
Pick-up: Between 3pm – 6pm from Monday to Sunday from Crown Towers valet area - Queensbridge Street entrance (near Rosetta).

Make your night a little more luxurious with Nobu @ Home. Available for pick-up or delivery within a 25km radius, you can experience highlights from the internationally acclaimed menu from the comfort of your own home.*
PH: 9292 7882

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*Crown practices responsible service of alcohol. Alcohol is 18+ only (including delivery) and ID and a signature must be provided upon request. Delivery available to orders over $100 (excludes delivery fee). Payment must be made in full at the time of placing your order. No changes to the menu can be made. Nobu reserves the right to provide a suitable replacement if an item on the menu is unavailable. 24 hours’ notice must be provided for cancellation of orders to receive a full refund. Cancellations within 24 hours of pick-up or delivery will incur a 20% cancellation fee. Should no one be home, your delivery will be left at your premises (excluding alcohol). Nobu maintains strict quality control of the highest standards and all meals are prepared in strict accordance with HACCP certification

Nobu Matsuhisa

Nobuyuki Matsuhisa, known to the world as Nobu, is the acclaimed and highly influential chef of Nobu and Matsuhisa restaurants.

Nobu traces his professional ambition to the day his older brother took him to a sushi restaurant for the first time. He knew he was destined for a career in the kitchen.

After school, Nobu spent seven years working in a Tokyo sushi restaurant, before accepting an offer to open a restaurant in Lima. Weaving Peruvian influences into his dishes, this was the creation of his signature style.

A decade later, Nobu opened Matsuhisa in L.A. to rave reviews and instant success. It was here that his longtime friendship and business relationship with Robert De Niro began. At De Niro’s urging, they opened Nobu in New York City in 1994 – it too was an instant hit.

Crown Melbourne Restaurant Nobu Chef Joshua Bedell Biography

Head Chef Joshua Bedell

Over an 18-year career, Joshua Bedell has crafted signature dishes in Japanese, Chinese and French fusion restaurants across two continents. He now joins the exceptional Nobu, Melbourne as Head Chef.

While Bedell is fluent in Norwegian, French, Spanish, and Chinese cuisines, it was the clean, simple flavours of Japanese food that have most influenced his cooking philosophy. “Japanese cuisine drew me to the culinary world with its simplicity and aesthetics. Those principles are the guiding ethos in every household and dining table in Japan.”

Bedell isn’t one to rest on his laurels. “I am always trying to push forward and have the tendency to be apathetic for the dishes I have created in the past.” With such unrelenting ambition, we’re excited to see what culinary experiences he will bring his guests at Nobu.

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