You are here:

Nobu Menus

Name: Nobu
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

pre

ALFRESCO AT CROWN RIVERWALK

The famed Japanese fusion flavours of Nobu are back, joining Crown’s Alfresco Dining line-up along the Riverwalk. Feast on all the dishes you love in a sensational outdoor setting, such as Nobu Style Wagyu Tacos, Hiramasa Yellowtail Sashimi with Jalapeño, Beef Tataki and Black Cod Miso.

Bookings are essential, book online or call the number below.

MENU

PH: 03 9292 5777

Nobu @ Home Delivery & Take-Away

Online orders must be placed before 5pm the day prior to pick-up or delivery.

Phone orders can be made between 12pm – 6pm. Orders for same day pick-up must be made before 2pm. Orders for next day delivery must be made before 5pm.

Delivery: Between 3pm – 5pm from Monday to Sunday.
Pick-up: Between 3pm – 6pm from Monday to Sunday from Crown Towers valet area - Queensbridge Street entrance (near Rosetta).

Make your night a little more luxurious with Nobu @ Home. Available for pick-up or delivery within a 25km radius, you can experience highlights from the internationally acclaimed menu from the comfort of your own home.*
PH: 9292 7882

find out more

*Crown practices responsible service of alcohol. Alcohol is 18+ only (including delivery) and ID and a signature must be provided upon request. Delivery available to orders over $100 (excludes delivery fee). Payment must be made in full at the time of placing your order. No changes to the menu can be made. Nobu reserves the right to provide a suitable replacement if an item on the menu is unavailable. 24 hours’ notice must be provided for cancellation of orders to receive a full refund. Cancellations within 24 hours of pick-up or delivery will incur a 20% cancellation fee. Should no one be home, your delivery will be left at your premises (excluding alcohol). Nobu maintains strict quality control of the highest standards and all meals are prepared in strict accordance with HACCP certification

Nobu Matsuhisa

Nobuyuki Matsuhisa, known to the world as Nobu, is the acclaimed and highly influential chef of Nobu and Matsuhisa restaurants.

Nobu traces his professional ambition to the day his older brother took him to a sushi restaurant for the first time. He knew he was destined for a career in the kitchen.

After school, Nobu spent seven years working in a Tokyo sushi restaurant, before accepting an offer to open a restaurant in Lima. Weaving Peruvian influences into his dishes, this was the creation of his signature style.

A decade later, Nobu opened Matsuhisa in L.A. to rave reviews and instant success. It was here that his longtime friendship and business relationship with Robert De Niro began. At De Niro’s urging, they opened Nobu in New York City in 1994 – it too was an instant hit.

Crown Melbourne Restaurant Nobu Chef Joshua Bedell Biography

Head Chef Joshua Bedell

Over an 18-year career, Joshua Bedell has crafted signature dishes in Japanese, Chinese and French fusion restaurants across two continents. He now joins the exceptional Nobu, Melbourne as Head Chef.

While Bedell is fluent in Norwegian, French, Spanish, and Chinese cuisines, it was the clean, simple flavours of Japanese food that have most influenced his cooking philosophy. “Japanese cuisine drew me to the culinary world with its simplicity and aesthetics. Those principles are the guiding ethos in every household and dining table in Japan.”

Bedell isn’t one to rest on his laurels. “I am always trying to push forward and have the tendency to be apathetic for the dishes I have created in the past.” With such unrelenting ambition, we’re excited to see what culinary experiences he will bring his guests at Nobu.

360° TOUR

Click to explore