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Nobu Menus

Name: Nobu
Address: 8 Whiteman Street, Southbank, VIC, 3006
Telephone: +61 3 9292 5777
Price range: $$$

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Nobu @ Home

Available Fridays & Saturdays

Experience the luxury of Crown in the comfort of your own home with Nobu’s new at home menu. Enjoy all favourite dishes, such as Black Cod Saikyo Miso, Wagyu Tacos, or Hiramasa Yellowtail Sashimi.

Complete with an extensive beverage menu, Nobu @ Home features a selection of signature cocktails for purchase, along with sake, Piper-Heidsieck bubbles, and premium Australian wines.

To place your order, please call (03) 9292 5777 before 3pm on Friday and Saturday. Your order will be available for pick up between 5PM and 7PM from the Crown Towers Valet Desk. Please enter via the Queensbridge Street driveway.

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PH: (03) 9292 5777

Menu subject to change and availability. Orders must be placed by 3pm on the day of pick up and orders can be taken up to 7 days in advance. Available on Friday and Saturday night between 5pm and 7pm. Pick up only. Crown practices responsible service of alcohol. Offer available to 18+.

Nobu Matsuhisa

Nobuyuki Matsuhisa, known to the world as Nobu, is the acclaimed and highly influential chef of Nobu and Matsuhisa restaurants.

Nobu traces his professional ambition to the day his older brother took him to a sushi restaurant for the first time. He knew he was destined for a career in the kitchen.

After school, Nobu spent seven years working in a Tokyo sushi restaurant, before accepting an offer to open a restaurant in Lima. Weaving Peruvian influences into his dishes, this was the creation of his signature style.

A decade later, Nobu opened Matsuhisa in L.A. to rave reviews and instant success. It was here that his longtime friendship and business relationship with Robert De Niro began. At De Niro’s urging, they opened Nobu in New York City in 1994 – it too was an instant hit.

Crown Melbourne Restaurant Nobu Chef Joshua Bedell Biography

Head Chef Joshua Bedell

Over an 18-year career, Joshua Bedell has crafted signature dishes in Japanese, Chinese and French fusion restaurants across two continents. He now joins the exceptional Nobu, Melbourne as Head Chef.

While Bedell is fluent in Norwegian, French, Spanish, and Chinese cuisines, it was the clean, simple flavours of Japanese food that have most influenced his cooking philosophy. “Japanese cuisine drew me to the culinary world with its simplicity and aesthetics. Those principles are the guiding ethos in every household and dining table in Japan.”

Bedell isn’t one to rest on his laurels. “I am always trying to push forward and have the tendency to be apathetic for the dishes I have created in the past.” With such unrelenting ambition, we’re excited to see what culinary experiences he will bring his guests at Nobu.

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